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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the demands of busy commercial kitchens, delivering exceptional performance, durability, and versatility. With a robust 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for a variety of culinary tasks. Constructed with a stainless steel front, sides, and a 4” stainless steel front rail, it offers superior durability and easy maintenance, ensuring it stands up to the rigors of daily use.
Key features include a front-located manual gas shut-off for quick control of the gas supply, a factory-installed regulator for consistent gas pressure, and reliable ignition systems such as standing pilots for open top burners and battery spark ignition for oven bases. The range also boasts versatile burner configurations, including options for high-heat and controlled cooking with Pyromax and star burners. The Standard Oven Model provides a spacious, porcelain enamel interior with adjustable racks and a wide temperature range, making it perfect for baking and roasting. Certified for safety and quality, this range is a dependable choice for professional kitchens seeking high efficiency and performance.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | Stainless Steel |
| Exterior Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front, (2) standard 33K burners in rear |
| Optional Burner Configuration | (2) Pyromax burners in rear, (3) star 33K burners in front |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior Dimensions | 14 inches (H) x 26 inches (W) x 26.5 inches (D) |
| Oven Pan Compatibility | Fits full-size pans both ways |
| Oven Rack | 1 rack included with 2-position side rails |
| Cabinet Base Material | Stainless Steel |
| Cabinet Base Doors | Optional no-charge doors that open from the center |
| Flue Riser Options | 5-inch or 10-inch |
| Quick Disconnect Hose | 3/4-inch, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial range, restaurant range, 60-inch gas range, natural gas range, high BTU range, stainless steel range, professional kitchen range, oven with thermostat, versatile cooking range, Pyromax burners, star burners, sauté burners, standing pilot ignition, battery spark ignition, standard oven, cabinet base, durable kitchen appliance
