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Product Description
The Ultimate Restaurant Range 60” Series is the perfect addition to any commercial kitchen, designed to deliver unmatched performance, durability, and versatility. With a spacious 60-3/4” wide cooking surface and a 37” high cooking top, this range offers ample room for efficient meal preparation. Built with a robust stainless steel front rail, front, and sides, it ensures long-lasting durability and easy cleaning, making it ideal for high-volume kitchens. Its front-located manual gas shut-off provides quick control, while the factory-installed regulator guarantees consistent gas pressure for optimal cooking results.
Featuring advanced burner configurations, this range caters to diverse culinary needs. The Split Burner Configuration includes high-performance star/sauté burners and standard 33K burners, while the 5 Burner Configuration incorporates powerful Pyromax burners alongside versatile star burners for maximum cooking flexibility. The Standard Oven Model boasts a spacious porcelain enamel interior with adjustable racks, accommodating full-sized pans effortlessly. For added convenience, the Stainless Steel Cabinet offers storage space with optional no-charge doors for organized and professional kitchen aesthetics. Built to meet rigorous demands, this range is an exceptional choice for chefs seeking reliability and efficiency in their cooking equipment.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail Material | Stainless Steel |
| Front and Side Material | Stainless Steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Alternate Burner Configuration | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Oven Base | Standard, 45,000 BTU, standing pilot, thermostat range 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Pan Compatibility | Fits full-size pans both ways |
| Oven Rack | 1 rack with 2-position side rails |
| Optional Cabinet Base | Stainless steel with no-charge doors that open from the center |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial kitchen range, 60-inch restaurant range, natural gas range, high-volume cooking equipment, stainless steel restaurant range, Pyromax burners, star burners, saute burners, non-clog burners, standard oven base, durable commercial range, high BTU range, professional kitchen equipment, restaurant-grade cooking appliances, customizable burner configuration
