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Product Description
The Ultimate Restaurant Range 60” Series is the ideal cooking solution for professional kitchens, combining durability, efficiency, and versatility. Its 60-3/4” wide cooking surface and 37” high cooking top provide ample workspace to handle high-volume food preparation. The sleek stainless steel front and sides ensure long-lasting durability and are easy to clean, maintaining a polished, professional appearance in your kitchen. Safety is prioritized with a front-located manual gas shut-off for quick control of the entire gas system, while the factory-installed regulator ensures consistent gas pressure for reliable performance.
This range features a Split Burner Configuration (Burner Option 4), offering three star/sauté burners in the front for high-heat tasks and three standard 33K burners in the rear for simmering or controlled cooking. The optional 24” Charbroiler, with removable cast iron grates, allows you to sear and grill to perfection. The Standard Oven Model (D) includes a 45,000 BTU NAT oven with a wide temperature range of 175°F to 550°F, porcelain enamel interior, and adjustable racks for versatility. Equipped with standing pilots for open top burners and a battery spark ignition system for oven bases, this range ensures reliable operation. Built to meet the demands of a commercial kitchen, the Ultimate Restaurant Range is a robust, high-performance choice for chefs and culinary professionals.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (3) Star/sauté burners in front, (3) standard 33K burners in rear |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Pan Capacity | Fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Flue Riser | 5" and 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included |
Tags:
restaurant range, commercial kitchen, professional cooking equipment, 60-inch range, gas range, charbroiler, natural gas, high BTU range, split burner configuration, standard oven base, cast iron grates, stainless steel, high-heat burners, simmer burners, durable range, easy cleaning, adjustable oven racks, high-volume cooking, commercial oven, professional range
