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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the demands of high-volume kitchens, offering a perfect blend of performance and durability. Its spacious 60-3/4” wide cooking surface, paired with a 4” stainless steel front rail and stainless steel sides, ensures a professional look while being easy to clean. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas pressure, enhancing both convenience and performance during peak hours.
This range features versatile cooking capabilities with its Split Burner Configuration, including star/sauté burners for high-heat tasks and standard burners for controlled simmering. The optional 24” griddle top, available in manual or thermostatic control, expands cooking possibilities with its polished steel surface. The Standard Oven Models deliver even baking and roasting with a 45,000 BTU NAT oven, a wide temperature range, and a porcelain enamel interior for effortless cleaning. With dual oven bases and flexible cooking configurations, this range is the ultimate solution for efficiency and reliability in professional kitchens.
Commercial gas range with dimensions 60-3/4" wide and a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (3) Star/sauté burners in front and (3) standard 33K burners in rear |
| Griddle | 24" thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included at no charge |
Tags:
restaurant range, gas range, 60-inch range, commercial kitchen equipment, thermostatic griddle, standard oven, natural gas range, high BTU range, professional cooking range, stainless steel range, multi-burner range, durable cooking equipment, high-demand kitchen appliance, 24-inch griddle, heavy-duty oven
