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Product Description
The Ultimate Restaurant Range 60” Series is engineered for high-volume kitchens, combining durability, versatility, and advanced cooking features. Its 60-3/4” wide cooking surface and 37” high top provide ample space for efficient, large-scale cooking. The stainless steel front rail and sides ensure long-lasting durability and easy maintenance, while presenting a professional aesthetic. Designed with a front-located manual gas shut-off and a factory-installed regulator, it offers enhanced safety and consistent performance during busy operations.
This range features a Split Burner Configuration with a star/sauté burner for high heat and a standard 33K burner for lower heat tasks, catering to diverse cooking needs. The optional griddle top, available in manual or thermostatically controlled versions, ensures precise temperature control with its polished steel plate. Equipped with two standard oven bases, each offering a 45,000 BTU NAT oven, this range supports simultaneous cooking with adjustable racks and easy-to-clean porcelain enamel interiors. The standing pilot ignition system and battery spark ignition enhance reliability, making it an indispensable asset for any commercial kitchen.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| Griddle | 48" manual griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard oven base with (2) 45,000 BTU, standing pilot, thermostat range 175°F–550°F. Porcelain interior dimensions: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, gas range, 60-inch range, high-volume kitchen appliance, stainless steel range, professional kitchen equipment, manual griddle, natural gas range, durable cooking equipment, versatile cooking appliance, standard oven base, high BTU range, commercial kitchen range, polished steel griddle, adjustable oven racks
