Southbend 4604DD-4TL - Ultimate Restaurant Range, gas, 60"W, (2) burners, (1) 48" griddle, (2) standard ovens

The Ultimate Restaurant Range 60” Series is engineered to withstand the rigorous demands of high-volume kitchens, offering a robust, versatile cooking solution. With a spacious 60-3/4” wide cooking surface and a durable stainless steel exterior, this range combines efficiency with a polished, professional design. The standing pilot ignition system for burners and battery spark ignition for oven bases ensure reliable, quick starts to streamline busy operations. Its Split Burner Configuration provides flexibility, featuring a high-heat star/sauté burner and a standard 33K burner for diverse cooking needs. The optional griddle top, available in manual or thermostatic control, delivers even heat distribution on its smooth, polished steel surface, making it ideal for a variety of cooking tasks.

Equipped with two standard oven bases, each with a 45,000 BTU NAT oven, this range supports a thermostat range of 175°F to 550°F, catering to diverse baking and roasting requirements. The porcelain enamel oven interior is designed for durability and easy cleaning, while its spacious dimensions accommodate full-sized pans in both directions. Additional features like the front-located manual gas shut-off and factory-installed regulator ensure safety and consistent cooking performance. Whether for sautéing, grilling, or baking, this range is a reliable centerpiece for any professional kitchen.