Southbend 4604DD - Ultimate Restaurant Range, gas, 60"W, (10) burners, (2) standard ovens

The Ultimate Restaurant Range 60” Series is a premium cooking solution designed for high-demand commercial kitchens. With its expansive 60-3/4” width and ergonomic 37” high cooking top, this range provides ample cooking space and an ideal working height, ensuring chefs can operate efficiently in fast-paced environments. Its durable stainless steel construction, including a 4” front rail, front, and sides, ensures long-lasting durability and easy maintenance, perfect for the rigors of daily use. Additionally, the front-located manual gas shut-off valve enhances safety and convenience, allowing quick control over the entire range's gas supply.

Featuring a Split Burner Configuration (Burner Option 4), this range offers five star/sauté burners in the front for high-heat tasks like stir-frying and searing, while the five standard 33K burners in the rear deliver consistent, powerful heat for versatile cooking needs. The Standard Oven Models (D) include robust 45,000 BTU NAT ovens with a wide thermostat range (175°F to 550°F), accommodating everything from slow roasting to high-temperature baking. The porcelain enamel interiors and adjustable racks add to the ovens’ flexibility. With two standard oven bases, factory-installed gas regulators, and standing pilots for burners, this range is a reliable and efficient choice for high-volume kitchens. Certified for safety and performance, it’s a trusted addition to any professional culinary setup.