Southbend 4605AA-2GL - Ultimate Restaurant Range, gas, 60", (5) burners, (1) 24" griddle, (2) convection ovens

The Ultimate Restaurant Range 60” Series is designed to cater to the needs of high-volume kitchens, ensuring exceptional versatility and durability. With a spacious 60-3/4” width and a 37” high cooking top, it provides ample room for multitasking, making it an indispensable tool for professional chefs. Crafted from premium stainless steel, the range boasts a 4” front rail and stainless steel front and sides, ensuring lasting durability and effortless cleaning. Safety is prioritized with a front-located manual gas shut-off, offering quick access to the gas system.

This range features a 5 Burner Configuration (Burner Option 5), including two powerful Pyromax burners with a 40,000 BTU NAT output and three standard 33K burners for versatile cooking needs. The integrated Griddle Top, available on either side, is perfect for preparing a variety of dishes like pancakes, eggs, and burgers, with manual or thermostatic control for precise temperature adjustments. Additionally, the convection ovens deliver 32,000 BTU NAT heat, a wide temperature range, and flexible cooking options with three racks and five-position side rails. Designed for efficiency, the convection oven motor includes overload protection and operates as a standard oven when needed. This unit is ideal for busy kitchens demanding high performance, reliability, and flexibility.