Southbend 4605AA-2RR - Ultimate Restaurant Range, gas, 60", (5) burners, (1) raised griddle/broiler, (2) convection ovens

The Ultimate Restaurant Range 60" Series is a robust and versatile addition to any commercial kitchen, designed to handle high-volume cooking with ease. Its spacious 60-3/4" width and 37" high cooking top provide ample space for preparing multiple dishes simultaneously, making it ideal for busy environments. The range is constructed with durable stainless steel front and sides, ensuring longevity and easy cleaning, while a 4" stainless steel front rail adds a touch of refinement. Safety is prioritized with a front-located manual gas shut-off for quick access to the range's gas system, paired with a factory-installed regulator for consistent gas flow. The standing pilot for open top burners and battery spark ignition for oven bases further enhance user convenience.

Designed for high-output cooking, the 5 Burner Configuration features two powerful Pyromax burners at the rear, delivering 40,000 BTU NAT heat output, alongside three standard 33K burners in the front for varied cooking needs. A 24" Raised Griddle on the right side offers a polished steel griddle plate with raised sides, perfect for preparing large batches of food like pancakes and burgers. The range also includes two Convection Oven Models with 32,000 BTU NAT ovens, offering a thermostat range from 175°F to 550°F and a porcelain enamel interior with adjustable racks. These ovens come equipped with efficient motors and overload protection, ensuring reliable performance. Certified for quality and safety, this range is an indispensable asset for high-demand kitchens.