Southbend 4605AD-2RR - Restaurant Range, gas, 60", (5) burners, (1) raised griddle/broiler, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60" Series is engineered for high-performance kitchens, combining robust construction with versatile cooking options to meet the needs of commercial chefs. With a 60-3/4" wide cooking surface and a 37" high cooking top, this range offers ample space and superior control for a variety of cooking techniques. The stainless steel front rail and sides provide a durable and easy-to-maintain surface, while the 4" front rail ensures smooth and safe operation. A front-located manual gas shut-off ensures safety by allowing quick and easy access to control gas flow to the entire range. Additionally, the factory-installed regulator ensures consistent gas pressure, providing reliable cooking performance.

For enhanced convenience, the range features standing pilots for the open top burners, ensuring dependable ignition at all times. The battery spark ignition for the oven bases adds further ease of use, ensuring quick and consistent ignition each time. The 5 Burner Configuration (Burner Option 5) is designed for flexibility and power, featuring a combination of two Pyromax burners in the rear, each producing 40,000 BTU NAT, and three standard 33K burners in the front. This versatile burner setup allows chefs to cook multiple dishes simultaneously, offering the heat needed for everything from saute9ing to boiling. Certified for safety and reliability, this range is backed by industry-standard warranties, ensuring peace of mind and long-term usability.