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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile solution tailored to meet the demanding needs of commercial kitchens. Featuring a spacious 60-3/4” wide cooking surface and a 37” high cooking top, it provides chefs with ample workspace for seamless culinary operations. Its sleek stainless steel front and sides ensure durability and easy maintenance, while the 4” stainless steel front rail adds a touch of practicality. The range is equipped with a front-located manual gas shut-off for enhanced safety, and a factory-installed regulator ensures consistent gas flow for optimal performance.
Designed for efficiency and reliability, the range includes a standing pilot for open top burners and a battery spark ignition system for the oven bases, ensuring dependable and safe operation. The 5 Burner Configuration combines two powerful Pyromax burners at 40,000 BTU NAT with three standard 33K burners, offering flexibility for high-heat cooking and delicate preparations. Additional features include a 24” wide griddle top with manual or thermostatic control, perfect for cooking a variety of dishes. Both convection and standard oven models are available, each offering precise temperature control, porcelain enamel interiors, and multiple rack positions for versatile cooking. These features, combined with long-lasting components such as a high-efficiency motor and overload protection, make this range an indispensable asset for any professional kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Pyromax burners in the rear, (3) standard 33K burners in the front |
| Griddle | 24" thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial range, gas range, restaurant equipment, 60-inch range, non-clog burners, Pyromax burners, thermostatic griddle, convection oven, standard oven, natural gas range, high BTU range, stainless steel range, durable kitchen equipment, versatile cooking range, griddle top
