Southbend 4605DD-2RR - Ultimate Restaurant Range, gas, 60", (5) burners, (1) raised griddle/broiler, (2) standard ovens

The Ultimate Restaurant Range 60" Series is a top-tier commercial gas range designed to meet the high demands of professional kitchens. With its spacious 60-3/4" width and ergonomic 37" high cooking top, this range ensures both comfort and efficiency for your culinary staff. Constructed with a durable stainless steel front and sides, along with a 4" stainless steel front rail, it offers easy cleaning and long-lasting performance. A front-located manual gas shut-off enhances safety by allowing full control over the range, while the factory-installed regulator ensures consistent burner operation and precise gas flow.

This unit features standing pilots for open top burners and battery spark ignition for oven bases, ensuring quick and reliable ignition every time. Its 5-burner configuration includes (2) high-output Pyromax burners in the rear and (3) 33K standard burners in the front, catering to both high-output and regular cooking needs. Additionally, the right-side raised griddle, measuring 24" wide with manual control, includes a broiler underneath for versatile cooking options. The standard ovens come equipped with a powerful 45,000 BTU NAT oven, a wide temperature range of 175°F to 550°F, and a porcelain enamel interior designed to accommodate full-sized pans in both directions. Certified for safety and reliability, this range is built for high-volume baking, roasting, grilling, and searing, making it an indispensable asset for any professional kitchen.