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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to meet the rigorous demands of professional kitchens. With its robust construction featuring a stainless steel front and sides, this range ensures durability and easy cleaning. The 60-3/4” wide unit includes a spacious 37” high cooking top and a 4” stainless steel front rail for convenience. Offering excellent safety features, it includes a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow. The combination of standing pilot ignition for open burners and battery spark ignition for the oven bases ensures reliable and efficient operation. Its versatile 5-burner configuration includes two high-output Pyromax burners and three star-style 33K burners, alongside a 24” charbroiler with removable cast iron grates for grilling versatility.
This range is equipped with two convection oven bases, each delivering 32,000 BTU NAT with a wide thermostat range of 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14” x 26” x 24” to accommodate full-sized pans, and come with three racks and five-position side rails for flexible cooking. Powered by a high-efficiency motor with overload protection, the convection ovens also include an on/off switch for standard oven operation. Certified for safety and performance, this range is an ideal choice for commercial establishments seeking reliability and functionality in one powerful unit.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Material | Stainless steel front and sides |
| Front Rail | 4-inch stainless steel |
| Gas Shut-off | Front located manual gas shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable cast iron grate tops (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combination of (2) Pyromax burners in the rear and (3) star 33K burners in the front |
| Charbroiler | 24-inch charbroiler to the right of the burners |
| Oven Base | Convection oven base with (2) 32,000 BTU NAT, standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks and 5-position rails. Powered by a 1/2 hp motor at 1710 rpm, 115V AC, with overload protection. Switch allows use as a standard oven. |
| Flue Riser | 5-inch and 10-inch options available |
| Gas Connection | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel with front locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Includes doors |
Tags:
commercial gas range, high-performance range, 5 burner configuration, Pyromax burners, star-style burners, charbroiler, convection oven bases, commercial kitchen equipment, durable stainless steel, high BTU output, restaurant range, propane range, porcelain enamel oven, full-sized pans, overload protection, adjustable oven racks, grilling, versatile cooking equipment, standard grates, safety features
