Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the demands of busy commercial kitchens, offering exceptional durability and performance. With its robust stainless steel construction, including a 4” front rail and sides, this range ensures longevity and easy maintenance. The 60-3/4” wide unit features a 5-burner configuration, combining high-output Pyromax burners and versatile star-style burners, alongside a 24” wide griddle top for diverse cooking needs. The griddle is crafted from a smooth, polished steel plate with raised sides, available in manual or thermostatically controlled versions to suit your preferences. Additionally, the range includes a front-located manual gas shut-off and a factory-installed regulator for safety and reliable operation.
Equipped with dual convection oven bases, this range delivers consistent baking and roasting with a thermostat range of 175°F to 550°F. The ovens feature spacious interiors with porcelain enamel coating, adjustable racks, and a powerful motor for efficient performance. A standing pilot system supports the open top burners, while the battery spark ignition ensures hassle-free operation for the ovens. This product is built to exceed industry standards, providing a versatile and dependable solution for professional chefs. Please note that certifications and warranty details are available upon request, ensuring compliance with safety and quality regulations.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron; rear holds up to 14-inch stock pot |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Pyromax burners in the rear, (3) star 33K burners in the front |
| Griddle | 24-inch thermostatic griddle on the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT, standing pilot, 175°F–550°F thermostat, porcelain interior dimensions: 14"H x 26"W x 24"D, includes 3 racks and 5-position rails, 1/2 hp motor at 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no additional charge |
Tags:
commercial gas range, 60-inch gas range, restaurant range, 5-burner gas range, Pyromax burners, star-style burners, thermostatic griddle, convection ovens, natural gas range, high BTU range, stainless steel gas range, commercial kitchen equipment, heavy-duty gas range
