Southbend 4606AA-2TR - Ultimate Restaurant Range, gas, 60", (5) burners, (1) 24" griddle, (2) convection ovens

The Ultimate Restaurant Range 60” Series is a versatile and robust commercial gas range designed to meet the demands of busy kitchens. With a 60-3/4” wide structure and a 37” high cooking top, this range combines functionality and durability. Its stainless steel front and sides offer a sleek, professional appearance, while the 4” front rail ensures safety and convenience. The range comes equipped with a manual gas shut-off valve for easy operation, a factory-installed regulator for consistent performance, and a standing pilot system for the open burners. The 5-burner configuration includes two high-output Pyromax burners and three star-style 33K BTU burners, providing diverse cooking options. Additionally, the 24” wide griddle top, constructed with a polished steel plate and raised sides, caters to various culinary needs, whether manually controlled or thermostatically operated.

This model features two convection oven bases, each offering a thermostat range of 175°F to 550°F. The porcelain enamel interiors are spacious, with three racks and five-position side rails, ensuring ample room for baking and roasting. Powered by a 1/2 hp motor with advanced features like overload protection and lubricated ball bearings, the ovens deliver consistent and reliable performance. The convection ovens can also switch to standard oven mode with a simple on/off switch, adding to their versatility. Certified for safety and efficiency, this range is a dependable choice for professional kitchens, backed by industry-standard warranties for peace of mind.