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Product Description
Engineered for efficiency and reliability, the Ultimate Restaurant Range 60” Series is a robust commercial-grade gas range designed to meet the demands of professional kitchens. Built with a durable stainless steel front rail and sides, this unit ensures longevity and ease of cleaning. Its front-located manual gas shut-off and factory-installed regulator provide enhanced safety and consistent gas pressure. The versatile cooking setup includes five burners, featuring powerful Pyromax and star burners for precise heat control, alongside a 24” smooth griddle top with raised sides for seamless cooking. Below, a high-performance convection oven with battery spark ignition offers adjustable temperature control from 175°F to 550°F, while its porcelain enamel interior and multiple racks maximize cooking capacity. Additionally, the unit includes a stainless steel cabinet base for added storage, with optional center-opening doors for convenience.
Designed with user-friendly features and advanced technology, this range is equipped with a 1/2 hp motor for efficient convection oven operation, offering overload protection and permanently lubricated ball bearings for durability. The convection oven can also function as a standard oven with an easy on/off switch. Certified for safety and performance, this model is built to meet rigorous industry standards, providing peace of mind and reliability in any commercial kitchen. Whether you’re sautéing, baking, or grilling, the Ultimate Restaurant Range delivers unmatched versatility and quality, ensuring optimal results every time.
Commercial gas range with dimensions of 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Griddle | 24" manual griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 1756°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, Switch allows use as standard oven |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
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