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Product Description
The Ultimate Restaurant Range 60” Series is a premium heavy-duty gas range designed for commercial kitchens, combining durability, precision, and versatility. Crafted with a robust stainless steel construction, it features a 4” stainless steel front rail and stainless steel front and sides for easy cleaning and long-lasting use. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator ensuring consistent gas pressure. The range offers a unique 5-burner configuration, including powerful Pyromax burners and high-performance star burners, catering to diverse cooking needs. Additionally, it boasts a 24” polished steel griddle with raised sides, available in manual or thermostatic control for precise temperature adjustments, making it ideal for varied culinary applications.
Designed for efficiency, the unit includes a 32,000 BTU NAT convection oven with a wide temperature range of 175°F to 550°F, featuring a porcelain enamel interior, adjustable racks, and advanced motor technology for reliable operation. An on/off switch provides the flexibility to use the convection oven as a standard oven. The other base includes a stainless steel cabinet with optional center-opening doors for added storage convenience. Certified for quality and safety, this product ensures high performance in demanding kitchen environments, making it a trusted choice for professional chefs and restaurateurs.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combination of (2) Pyromax burners in the rear and (3) 33K star burners in the front |
| Griddle | 24" manual griddle on the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior dimensions: 14"H x 26"W x 24"D. Includes 3 racks and 5-position rails. Equipped with a 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as a standard oven. |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel with front locks |
| Hot Top Plate | Replaces 2 open burners |
Tags:
commercial gas range, heavy-duty range, restaurant equipment, 60-inch range, stainless steel range, convection oven base, cabinet base, Pyromax burners, star burners, manual griddle, thermostatic griddle, natural gas appliance, high BTU range, porcelain enamel interior, kitchen storage, durable range, easy-clean range, versatile cooking setup
