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Product Description
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Materials | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (rear holds up to 14" stock pot) |
| Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burners | Combine (2) Pyromax Burners in the Rear with (3) Star 33K Burners in the Front |
| Griddle | 24" Raised Griddle with Manual Controls under the Broiler to the Right of the Burners |
| Griddle Plate | 1/2" Thick Cold Rolled Steel |
| Convection Oven Base | 32,000 BTU NAT with Standing Pilot, 175°F–550°F Thermostat. Porcelain Interior: 14"H x 26"W x 24"D. 3 Racks, 5-Position Rails. 1/2 HP Motor, 1710 RPM, 115V AC, Overload Protection. Switch Allows Use as Standard Oven. |
| Stainless Steel Cabinet Base | Optional No-Charge Doors that Open from the Center |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" Quick Disconnect with Flexible Hose Complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | No Charge |
Tags:
restaurant range, commercial gas range, 60-inch range, convection oven base, cabinet base, natural gas range, Pyromax burners, star burners, raised griddle, broiler setup, stainless steel construction, durable range, high BTU output, manual controls, porcelain enamel interior, safety gas shut-off, high-efficiency oven, storage cabinet, professional kitchen appliance
