Southbend 4606AD-2CL - Restaurant Range, gas, 60", (5) burners, (1) 24" charbroiler, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed for professional kitchens, offering exceptional performance, durability, and versatility. Measuring 60-3/4” wide with a 37” high cooking surface, this range is crafted with a robust stainless steel front and sides, ensuring long-lasting quality and easy maintenance. Its thoughtful design includes a manual front gas shut-off for enhanced safety and convenience, along with a factory-installed regulator and standing pilots for open burners. The innovative 5-burner configuration consists of (2) powerful Pyromax burners and (3) star-shaped 33,000 BTU burners, providing optimal cooking flexibility. Additionally, a 24” charbroiler with removable cast iron grates adds versatility to your culinary repertoire, allowing it to be positioned on either side of the range.

Equipped with two oven bases, this range caters to diverse cooking needs. The convection oven, powered by a 32,000 BTU burner, offers precise temperature control ranging from 175°F to 550°F and features a spacious porcelain enamel interior with adjustable racks and side rails for efficient cooking. Its high-efficiency motor ensures reliable performance with overload protection and permanently lubricated ball bearings. The standard oven, with a 45,000 BTU burner, shares the same temperature range and boasts a larger interior to accommodate full-size pans in both directions. The unit is certified for safety and quality, guaranteeing peace of mind for professional use.