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Product Description
Commercial gas range with 60-3/4" width and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Pyromax burners in the rear, (3) Star 33K burners in the front |
| Griddle | 24" Raised griddle with manual controls under broiler |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch for standard oven use. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, ANSI Z 21.69 compliant (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, 60-inch gas range, restaurant range, stainless steel range, convection oven, standard oven, raised griddle broiler, star burners, Pyromax burners, high BTU range, multiple oven bases, durable kitchen equipment, professional kitchen appliance, heavy-duty range, gas-powered range, energy-efficient range
