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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the demanding needs of commercial kitchens, offering exceptional performance and durability. Measuring 60-3/4” wide with a 37” high cooking top, this range features a sturdy stainless steel front rail and sides for easy maintenance and long-term reliability. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator ensuring consistent gas flow. The range includes standing pilots for open top burners and battery spark ignition for oven bases, providing reliable ignition and efficient operation. Its versatile 5-burner configuration combines (2) Pyromax burners in the rear with (3) 33K star burners in the front, catering to various cooking needs. Additionally, a 24” charbroiler with removable, cast iron grates enhances its functionality.
The oven base features a powerful 45,000 BTU NAT oven with a wide thermostat range from 175°F to 550°F (79°C to 288°C), accommodating diverse baking and roasting requirements. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, fitting full-sized pans both ways for maximum convenience. The oven includes one rack and two-position side rails for flexible cooking arrangements. The stainless steel cabinet base offers optional no-charge doors opening from the center, adding to its practicality. Certified for commercial use, this range ensures compliance with industry standards, making it a reliable choice for professional kitchens.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combination of (2) Pyromax burners in the rear and (3) star 33K burners in the front |
| Charbroiler | 24-inch located to the right of the burners |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range of 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant range, 60-inch gas range, stainless steel range, charbroiler, Pyromax burners, star burners, natural gas range, high BTU range, oven with thermostat, durable kitchen equipment, cast iron grates, standing pilots, battery spark ignition, versatile cooking range
