Southbend 4606DD-2GL - Ultimate Restaurant Range, gas, 60", (5) burners, (1) 24" griddle, (2) standard ovens

The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed for professional kitchens requiring high performance and durability. Its spacious 60-3/4” cooking top, set at a convenient 37” height, provides ample space for high-volume cooking. Built with a stainless steel front and sides, it ensures durability and easy cleaning, while the 4” stainless steel front rail adds extra convenience. For safety and control, the unit includes a front-located manual gas shut-off valve and a factory-installed regulator. Reliable operation is guaranteed with a standing pilot for the open-top burners and a battery spark ignition system for the oven bases.

This range offers a versatile cooking experience with its five-burner configuration, including two powerful Pyromax burners and three high-performance 33K star burners. It also features an 24" griddle top, available in both manual and thermostatic control options. The oven, powered by 45,000 BTU NAT, provides consistent baking and roasting with a thermostat range of 175°F to 550°F. Its porcelain enamel interior accommodates full-sized pans in both directions, offering flexibility for diverse culinary needs. With its blend of functionality, durability, and safety features, the Ultimate Restaurant Range 60” Series is an excellent choice for professional chefs and high-demand kitchens.