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Product Description
The Ultimate Restaurant Range 60" Series is designed to meet the rigorous demands of commercial kitchens, combining superior power, precision, and durability. With a spacious 60-3/4" wide cooking top and stainless steel construction, it offers a sleek, easy-to-maintain design perfect for high-volume cooking. Equipped with a front-located manual gas shut-off valve, factory-installed regulator, standing pilot for open-top burners, and battery spark ignition for oven bases, this range ensures efficient and safe operation. The Pyromax Burners deliver 40,000 BTU NAT cooking power, featuring patented non-clog burners with built-in port protection drip rings for long-lasting performance. A griddle top with a polished steel plate is available for versatile cooking tasks, making it an essential tool for grilling and searing.
Enhancing its functionality, the range includes two convection oven bases, each powered by a 32,000 BTU NAT convection oven with a thermostat range from 175°F to 550°F. The spacious porcelain enamel interiors are equipped with adjustable racks and high-efficiency motors for even cooking results. Built for reliability, the ovens feature permanent lubricated ball bearings, overload protection, and Class 1 insulation. Certified for safety and performance, the Ultimate Restaurant Range 60" Series is an indispensable addition to any professional kitchen, delivering unmatched versatility and robust construction to elevate your culinary operations.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (4) PATENTED high output, three-piece, easy clean non-clog burners |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Drip Ring | Built-in port protection |
| Griddle | 24" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, 60-inch gas range, Pyromax burners, thermostatic griddle, convection oven, natural gas range, heavy-duty kitchen equipment, stainless steel range, high BTU output, commercial cooking appliance, professional kitchen range, multi-functional gas range, durable gas range, versatile cooking equipment
