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Product Description
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burner |
| Drip Ring | Built-in port protection |
| Griddle | 24-inch manual griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose (ANSI Z 21.69 compliant, specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch range, Pyromax burners, high-performance gas range, stainless steel range, convection oven base, manual griddle, propane range, heavy-duty kitchen appliance, multi-purpose range, professional cooking equipment, high-BTU burners, durable kitchen range, customizable kitchen range
