Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60" Series is designed to meet the rigorous demands of commercial kitchens, offering unparalleled cooking performance and durability. Crafted with a robust stainless steel front and sides, along with a 4" stainless steel front rail, this unit combines long-lasting strength with a modern, professional aesthetic. Key features include a front-located manual gas shut-off, factory-installed gas regulator, standing pilots for open-top burners, and battery spark ignition for oven bases, ensuring reliable daily operation. This range is equipped with four high-performance Pyromax burners, each rated at 40,000 BTU NAT, featuring a patented three-piece, non-clog design with a port protection drip ring for easy cleaning and enhanced safety.
Adding versatility to your kitchen, the unit includes a 24" charbroiler with removable cast iron grates, delivering consistent heat for grilling meats, vegetables, or seafood to perfection. The 45,000 BTU standard oven (Model D) offers a thermostat range of 175°F to 550°F and a porcelain enamel interior that accommodates full-sized pans in multiple configurations, making it ideal for baking, roasting, or finishing. A stainless steel cabinet base provides convenient under-range storage, complete with optional center-opening doors. With its combination of heavy-duty burners, grilling capabilities, dependable oven, and integrated storage, the Ultimate Restaurant Range 60" Series is the perfect choice for chefs seeking efficiency and high performance in a single, professional-grade unit.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Charbroiler | 24-inch, located to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14 inches H x 26 inches W x 26.5 inches D |
| Oven Pan Capacity | Fits full-size pans both ways |
| Oven Rack | 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5-inch or 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
Tags:
gas range, commercial kitchen equipment, 60-inch range, Pyromax burners, charbroiler, natural gas range, stainless steel range, professional-grade oven, high-performance range, restaurant equipment, durable cooking range, heavy-duty burners, built-in storage, porcelain enamel interior, standard oven, grilling equipment, 269000 BTUs, multi-functional range, commercial oven, chef equipment
