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Product Description
The Ultimate Restaurant Range 60” Series is a top-tier solution for high-performance commercial kitchens, designed to deliver exceptional durability and versatility. With its stainless steel construction, including a 4” front rail and polished sides, this range ensures easy maintenance and long-lasting performance. Key features include a manual gas shut-off at the front, factory-installed regulator, and standing pilots for open burners. The battery spark ignition for the oven bases ensures reliable and effortless operation, making it an essential tool for busy kitchens.
Equipped with patented Pyromax Burners delivering 40,000 BTU NAT, this range provides powerful cooking capabilities. Its griddle top, available in manual or thermostatic control, features a smooth polished steel plate with raised sides for mess-free cooking. The standard oven models offer a wide temperature range, a porcelain enamel interior, and versatile rack positioning for various baking and roasting needs. Additionally, the stainless steel cabinet base offers accessible storage, and optional no-charge center-opening doors add convenience. Built for efficiency and ease, the Ultimate Restaurant Range is a reliable choice for professional chefs.
| Product Type | Commercial Gas Range |
| Dimensions | 60-3/4" wide, 37" high cooking top |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Griddle | 24" manual griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, 60-inch restaurant range, Pyromax burners, high-performance kitchen equipment, commercial griddle, natural gas range, stainless steel oven, large capacity oven, durable kitchen appliance, battery spark ignition, manual griddle control, thermostatic griddle control, stainless steel cabinet base, professional cooking equipment, high BTU burners, easy maintenance range
