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Product Description
The Ultimate Restaurant Range 60” Series is a top-tier choice for professional kitchens, designed to meet the rigorous demands of high-volume cooking. Featuring a 60-3/4” wide cooking area and a 37” high cooking top, this versatile gas range is built for efficiency and durability. Its stainless steel front and sides ensure long-lasting performance, while the 4” stainless steel front rail adds a touch of elegance. Safety is prioritized with a front-located manual gas shut-off, and a factory-installed regulator ensures consistent gas flow for reliable operation. The standing pilot for open top burners and battery spark ignition for oven bases make it easy to get started with your culinary creations.
Key features include Pyromax Burners with 40,000 BTU NAT heat output, offering exceptional cooking power with a non-clog, easy-to-clean design. The optional griddle top, available in manual or thermostatic control, provides a smooth, polished steel surface for versatile cooking. The standard oven models deliver 45,000 BTU NAT heat with a wide temperature range of 175°F to 550°F, ensuring precise baking and roasting. With a spacious porcelain enamel interior and adjustable racks, these ovens are perfect for handling full-sized pans and high-volume tasks. Designed for reliability and performance, the Ultimate Restaurant Range 60” Series is an indispensable addition to any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burners | (4) Patented High Output, Three Piece, Easy Clean Non-Clog Burners |
| Drip Ring | Built-in Port Protection |
| Griddle | 24" Manual Griddle to the Left of the Burners |
| Griddle Plate | 1/2" Thick Cold Rolled Steel |
| Oven Base | Standard Oven Base with (2) 45,000 BTU, Standing Pilot, Thermostat Range 175°F – 550°F |
| Oven Interior | Porcelain, 14"H x 26"W x 26.5"D, Fits Full-Size Pans Both Ways, Includes 1 Rack with 2-Position Side Rails |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" Quick Disconnect with Flexible Hose (ANSI Z 21.69), Specify 3ft, 4ft, or 5ft |
| Casters | All Swivel, Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, gas range, 60-inch range, commercial kitchen equipment, Pyromax burners, griddle top, standard oven, high-performance range, durable kitchen appliance, professional cooking range, natural gas range, stainless steel range, 298000 BTUs, manual griddle, commercial gas range, high-demand cooking
