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Product Description
Designed for high-demand professional kitchens, the Ultimate Restaurant Range 60” Series offers powerful performance and durability for chefs. With a spacious 60-3/4” cooking area and a 37” high cooking top, this commercial gas range provides an optimal work surface. Its robust construction features a 4” stainless steel front rail and stainless steel front and sides, ensuring long-lasting durability. Safety is prioritized with a front-located manual gas shut-off, while a factory-installed regulator and standing pilot for open top burners ensure consistent gas flow for seamless operation.
Key features include Pyromax Burners, delivering 40,000 BTU NAT heat with a patented non-clog, easy-to-clean design, and a built-in port protection drip ring for added safety. The versatile Griddle Top, available in manual or thermostatic controls, features a polished steel plate ideal for high-volume cooking. The Standard Oven Models offer a thermostat range from 175°F to 550°F and a spacious porcelain enamel interior, accommodating full-sized pans with ease. Backed by certifications and a warranty, this range is a reliable, efficient choice for any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Griddle | 24" manual griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
restaurant range, commercial gas range, 60-inch gas range, Pyromax burners, manual griddle, natural gas range, professional kitchen, high BTU range, commercial oven, durable stainless steel, multiple cooking tasks, high-performance range, efficient burners, easy-to-clean griddle, thermostat control, porcelain enamel oven, baking and roasting, high-volume cooking, versatile kitchen appliance
