Southbend 4607DD-2TL - Ultimate Restaurant Range, gas, 60"W, (4) burners, (1) 24" griddle, (2) standard ovens

The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of professional kitchens, offering unmatched performance and durability. Featuring a spacious 60-3/4” wide cooking area and a 37” high cooking top, this commercial gas range provides an ideal workspace for chefs. Its stainless steel front and sides ensure long-lasting durability, while the 4” stainless steel front rail adds a sleek, professional touch. For added safety, the range includes a front-located manual gas shut-off feature, making it a reliable choice for high-demand environments.

This range is equipped with Pyromax Burners (Burner Option 7), delivering an impressive 40,000 BTU NAT heat output for efficient cooking. The burners feature a patented, three-piece non-clog design, ensuring easy maintenance and optimal performance. A built-in port protection drip ring helps maintain a clean and safe cooking environment. The unit also includes a versatile griddle top with a 1/2” polished steel griddle plate, available in manual or thermostatic control options, perfect for preparing large quantities of food. The Standard Oven Models (D) provide 45,000 BTU NAT heat and a wide temperature range, making them ideal for baking and roasting. With a spacious porcelain enamel interior and flexible rack positioning, this range is built to handle high-volume cooking with ease.