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Product Description
Salamander broilers are the ultimate solution for high-volume broiling in compact spaces, designed to meet the needs of professional kitchens with efficiency and precision. These versatile units can be conveniently mounted above an existing range, affixed to a wall, or utilized as countertop appliances, offering flexible installation options to suit various kitchen layouts. Choose between infrared and radiant models, each engineered to deliver consistent and superior cooking performance for a wide range of broiling applications. With their robust construction and innovative design, Southbend® Salamander Broilers ensure durability and reliability, making them a trusted choice for busy culinary environments.
What sets Southbend® Salamander Broilers apart is their large cooking surface and dual controls, which not only enhance cooking efficiency but also help reduce energy costs. These broilers are built to combine speed, output, and reliability, ensuring they can handle the demands of high-volume operations without compromising on quality. Certified for safety and performance, Southbend® Salamander Broilers come with warranties to provide peace of mind and long-term value for your investment. Whether you're broiling meats, fish, or vegetables, these broilers deliver exceptional results every time, making them an indispensable asset in any professional kitchen.
This product features stainless steel cradle and carriage construction, providing durability and longevity. It offers the largest cooking area for versatile use. The dual valve control allows for independent left and right operation. Durable stainless steel radiants ensure efficient heat distribution. A broiler to range interpiping is included for factory mounting.
The interior and overall construction are made of stainless steel, enhancing resistance to corrosion. It includes a bright anneal faceplate and a removable grease drawer for easy maintenance. The rack adjustment system features 5 positions with an "Easy Track" counterbalanced design, allowing smooth roll-out access. A cool-touch handle design ensures safe operation.
Mounting options include range mount on a flue riser (standard), wall mount with a bracket, and countertop configuration with 4-inch stainless steel legs. Additional features include chrome-plated cooking grates and a sloped enclosure for optimized operation.
Tags:
32-inch salamander broiler,infrared broiler,propane broiler,high-volume broiling,countertop broiler,wall-mounted broiler,Southbend broiler,dual controls broiler,energy-efficient broiler,large cooking surface broiler
