Salamander broilers are designed to deliver high-volume broiling performance while occupying minimal space, making them ideal for busy kitchens. These versatile units can be conveniently mounted above an existing range, installed on a wall, or used as countertop appliances, offering flexibility to suit various kitchen layouts. Available in infrared and radiant models, they ensure fast and efficient cooking, making them a reliable choice for professional chefs and commercial kitchens. Whether you're searing meats or finishing dishes, these broilers provide consistent results with precision.
Southbend® Salamander Broilers are engineered for durability and efficiency, featuring a spacious cooking surface and dual controls that help reduce energy costs without compromising performance. Designed with quality craftsmanship, these broilers are built to withstand the demands of high-volume cooking environments. Each unit is backed by Southbend's commitment to excellence, ensuring long-lasting reliability. Certified for safety and quality, Southbend® Salamander Broilers meet rigorous industry standards, making them a trusted addition to any kitchen.
Stainless steel cradle and carriage construction.
Dual valve control for left and right operation.
Durable stainless steel radiants.
Broiler to range interpiping for factory mount.
Stainless steel interior.
Stainless steel construction.
Bright anneal faceplate and removable grease drawer.
5 position, "Easy Track", counterbalanced, rack adjustment, and easy roll-out access.
Cool-touch handle design.
Range mount on flue riser standard.
Chrome-plated cooking grates.
Range mount (specify riser size).
Wall mount with bracket.
Countertop with 4" stainless steel legs.
Sloped enclosure.
Tags:
Salamander broiler,32-inch broiler,Natural gas broiler,40000 BTUs broiler,High-volume broiling,Infrared broiler,Radiant broiler,Southbend broiler,Efficient broiler,Countertop broiler,Wall-mounted broiler,Large cooking surface broiler,Dual control broiler
