The Platinum Series is designed to deliver exceptional performance and reliability for culinary professionals and high-volume kitchens. Constructed entirely from premium 100% Stainless Steel, this series offers unmatched durability and ease of maintenance, ensuring it can withstand the demands of any commercial cooking environment. With a versatile selection of equipment, including heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, the Platinum Series allows for a fully customizable setup tailored to your specific operational needs.
Ideal for chefs and restaurateurs seeking top-tier equipment, the Platinum Series not only guarantees robust functionality but also adds a sleek, professional aesthetic to your kitchen. Each piece is crafted with precision to ensure uniform heat distribution and consistent results, making it a reliable choice for both everyday use and peak business hours. Backed by industry-standard certifications and an extensive warranty, this series is a trusted investment for any high-volume food service operation. Whether you are upgrading your kitchen or starting fresh, the Platinum Series offers the quality and flexibility to elevate your culinary experience.
32" wide sectional range with a convection-oven base.
9-1/4" deep front rail.
Stainless steel front and sides.
Fully insulated lining and burner box.
1-1/4" front gas manifold and 1" rear gas connection.
5" high stainless steel flue riser.
16" Charbroiler with two 20,000 BTU NAT burners with one high/low control knob.
Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width.
600°F even surface temperature on high setting.
Stainless steel burner radiants.
Removable drip tray.
16" Manual Griddle with two 20,000 BTU NAT burners with one control knob.
Battery spark ignition.
1" thick griddle plate with side and rear splashers.
Removable stainless steel grease drawer.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), square belly bar mounted on 7-1/4" deep front rail. |
| Casters | Front two casters lock. |
| Cable Restraint Kit | Restricts movement when on casters. |
| Oven Interior | Stainless steel. |
| Flue Riser | 24" or 36" high flue riser. |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers). |
| Tray or Tubular Shelving | 12" deep (not available above charbroilers). |
| Open-Frame Base | With casters for battery. |
Tags:
Platinum Series,Professional Performance,Chef Equipment,Restaurant Equipment,Stainless Steel Construction,Heavy-Duty Range,Manual Griddle,Charbroiler,Convection Oven,Natural Gas Appliance,High-Volume Operation,Customizable Kitchen Equipment
