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Product Description
The Platinum Series is a premium solution designed for culinary professionals seeking unmatched performance and durability in their kitchen equipment. Crafted entirely from 100% Stainless Steel, this series is built to withstand the rigors of high-volume operations while maintaining a sleek, professional appearance. It is the ideal choice for chefs and restaurateurs who demand reliable and versatile equipment to meet their unique cooking needs.
Offering a comprehensive range of options such as heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, the Platinum Series allows for full customization to create the perfect kitchen setup. Each product in the series is engineered for optimal performance and ease of use, ensuring consistent results every time. Backed by industry certifications and a robust warranty, the Platinum Series delivers peace of mind along with exceptional quality. Whether you’re running a bustling restaurant or catering large-scale events, this series is built to elevate your culinary operations to the next level.
32" wide sectional range with convection oven base.
| Charbroiler | 16" with two 20,000 BTU NAT burners; one high/low control knob |
| Charbroiler Grates | Removable cast iron grates with adjustable front-to-back slope; flip over for 1/8" or 1/4" grid width |
| Charbroiler Surface Temperature | 600°F even surface temperature on high setting |
| Burner Radiants | Stainless steel |
| Drip Tray | Removable |
| Thermostatic Griddle | 16" with two 20,000 BTU NAT burners; one control knob |
| Griddle Control | "Insta-On" thermostatic control of griddle surface temperature (180°F to 400°F) |
| Griddle Plate | 1" thick with side and rear splashers |
| Grease Drawer | Removable stainless steel |
| Convection Oven | 45,000 BTU NAT with standing pilot; thermostat range 175°F to 550°F; porcelain enamel interior; three racks with five-position side rails; two-speed 1/2 hp blower motor |
| Exterior Materials | Stainless steel front and sides |
| Insulation | Fully insulated lining and burner box |
| Front Rail | 9-1/4" deep with 5" high stainless steel flue riser |
| Pressure Regulator | External |
| Front Rail Options | Cutouts for sauce pans; 7-1/4" deep front rail; square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Restraint Kit | Cable restraint kit to restrict movement when on casters |
| Oven Interior | Stainless steel |
| Flue Riser | 24" or 36" high |
| Flue Riser Shelves | One shelf on 24" flue riser; one or two shelves on 36" flue riser; 10" deep |
| Additional Shelving | Tray or tubular shelving (12" deep, not available above charbroilers) |
| Open-Frame Base | With casters for battery |
Tags:
Platinum sectional, gas griddle, thermostatic griddle, charbroiler, convection oven, natural gas oven, heavy-duty kitchen equipment, stainless steel construction, professional kitchen appliances, high-volume kitchen equipment, chef-grade equipment, restaurant-grade appliances, customizable kitchen lineup, commercial griddles, commercial charbroilers, stainless steel ranges, high-BTU kitchen appliances
