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Product Description
The Platinum Series offers unparalleled professional performance, making it the go-to choice for chefs and restaurateurs worldwide. Designed with 100% Stainless Steel construction, this series guarantees durability and reliability for high-volume kitchen operations. Its versatile range of appliances includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and more, all customizable to meet the specific demands of your culinary setup. Whether you need uniform hot tops, French tops, or broilers, the Platinum Series ensures a seamless cooking experience tailored to your needs.
Engineered for excellence, the Platinum Series is built to withstand the rigors of professional kitchens while maintaining optimal performance. With its commitment to quality and innovation, this series is backed by industry-standard warranties and certifications, giving you peace of mind with every use. Elevate your kitchen’s efficiency and output with the Platinum Series, a trusted partner for high-volume operations.
| Width | 32 inches |
| Front Rail Depth | 9-1/4 inches |
| Material | Stainless steel front and sides |
| Insulation | Fully insulated lining and burner box |
| Front Gas Manifold | 1-1/4 inches |
| Rear Gas Connection | 1 inch |
| Flue Riser Height | 5 inches |
| Burners | Two Signature Pyromax 45,000 BTU NAT patented clog-free burners |
| Top Grates | Removable, welded steel |
| Drip Tray | Removable |
| Manual Griddle Features | 16 inches, Two 20,000 BTU NAT burners with one control knob |
| Griddle Temperature Control | "Insta-On" thermostatic control, 180°F to 400°F |
| Ignition | Battery spark ignition |
| Griddle Plate | 1 inch thick with side and rear splashers |
| Grease Drawer | Removable stainless steel |
| Pressure Regulator | External |
| Front Rail Options | Cutouts for sauce pans, 7-1/4 inch deep rail, square belly bar |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included |
| Oven Interior | Stainless steel |
| Flue Riser Height Options | 24 inches or 36 inches |
| Shelves on Flue Riser | One on 24-inch riser, one or two on 36-inch riser, 10 inches deep |
| Additional Shelving | Tray or tubular, 12 inches deep |
| Base | Open-frame with casters |
| Rear-Extending Flue Riser | Extra-deep |
| Optional Mounted Equipment | Salamander or cheesemelter on 36-inch flue riser |
| Cabinet Shelf | Removable |
| Griddle Surface Options | Grooved or chrome |
| Charbroiler Options | Plated fish grids |
| Grate Tops | Removable, cast iron |
| Ignition for Open Tops | Battery spark ignition |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum Series,Sectional Range,Gas Range,32-inch Range,Pyromax Burners,Thermostatic Griddle,16-inch Griddle,Convection Oven,Natural Gas Range,175000 BTUs,Heavy-Duty Kitchen Equipment,Professional Kitchen Appliance,Restaurant Equipment,Stainless Steel Construction,Customizable Kitchen Line-Up
