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Product Description
The Platinum Series offers unparalleled performance tailored for culinary professionals and high-volume operations. Crafted with 100% Stainless Steel construction, this series ensures durability, reliability, and a sleek aesthetic, making it a cornerstone for chefs and restaurateurs. Whether you're running a bustling kitchen or catering to discerning clientele, the Platinum Series provides the versatility to create a fully customized cooking line-up. From ranges and griddles to planchas and fryers, it delivers precision and efficiency to elevate your culinary creations.
Designed for heavy-duty use, the Platinum Series includes an array of options such as charbroilers, stock pot ranges, uniform hot tops, French tops, and broilers, all engineered for consistent performance. Certified for quality and safety, this series meets rigorous industry standards, giving you peace of mind while focusing on your craft. With its modular design, you can configure the equipment to suit your kitchen's unique demands, ensuring optimal workflow and productivity. Trust the Platinum Series to be the backbone of your professional kitchen.
| Width | 32" |
| Construction | Stainless steel cabinet base with two removable doors |
| Front Rail Depth | 9-1/4" |
| Material | Stainless steel front and sides |
| Insulation | Fully insulated lining and burner box |
| Gas Manifold | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser Height | 5" |
| Burners | Two Signature Pyromax 45,000 BTU NAT patented clog-free burners |
| Grate Tops | Removable, cast iron |
| Drip Tray | Removable |
| Hot Top Features | Two 20,000 BTU NAT burners with one high/low control knob |
| Ignition | Battery spark ignition |
| Steel Plates | Removable, with 700°F surface temperature on high setting |
| Pressure Regulator | External |
| Front Rail Options | Cutouts for sauce pans, 7-1/4" deep front rail, square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included (to restrict movement when on casters) |
| Oven Interior | Stainless steel |
| Flue Riser Height Options | 24" or 36" |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (not available above charbroilers) |
| Shelving Options | Tray or tubular shelving, 12" deep (not available above charbroilers) |
| Open-Frame Base | With casters for battery |
| Rear-Extending Flue Riser | Extra-deep |
| Additional Mounting Options | Salamander or cheesemelter mounted on 36" high flue riser |
| Shelf Inside Cabinet | Removable |
| Griddle Surface Options | Grooved or chrome (Griddle only) |
| Fish Grids | Plated (Charbroiler only) |
| Electronic Oven Pilot Ignition | Included (no charge) |
Tags:
Platinum Series,Professional Performance,Stainless Steel Construction,Gas Burners,Hot Top,Kitchen Equipment,Cabinet Base,Natural Gas,Pyromax Burners,130000 BTUs,Heavy-Duty Ranges,Customizable Cooking Line,High-Volume Operations
