The Platinum Series offers unparalleled professional-grade performance tailored for chefs and high-demand commercial kitchens. Crafted with 100% stainless steel, this series is designed to endure rigorous daily use while maintaining superior functionality and style. Whether you're managing a bustling restaurant or catering a large-scale event, the Platinum Series equips you with the tools necessary to deliver consistent, high-quality results. Its versatile lineup includes ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and broilers, allowing you to configure a custom setup that meets your specific culinary needs.
Engineered for durability and efficiency, the Platinum Series ensures even heat distribution and reliable operation, making it a trusted choice for high-volume cooking environments. Each product in the series is built to meet stringent quality standards, providing peace of mind with a robust warranty and industry-recognized certifications. Whether you're searing, boiling, frying, or grilling, this collection delivers precision and performance every step of the way, empowering you to elevate your cooking experience.
32" wide sectional range with a standard-oven base.
9-1/4" deep front rail.
Stainless steel front and sides.
Fully insulated lining and burner box.
1-1/4" front gas manifold and 1" rear gas connection.
5" high stainless steel flue riser.
Two Signature Pyromax 45,000 BTU NAT patented clog-free burners.
Removable, welded steel top grates.
Removable drip tray.
16" Charbroiler features two 20,000 BTU NAT burners with one high/low control knob.
Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width.
600°F even surface temperature on high setting.
Stainless steel burner radiants.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), square belly bar mounted on 7-1/4" deep front rail. |
| Casters | Front two casters lock. |
| Cable Restraint Kit | To restrict movement when on casters. |
| Stainless Steel Oven Interior | Yes |
| Flue Riser Heights | 24" or 36" high. |
| Shelves on Flue Riser | One on 24" flue riser; one or two on 36" flue riser, 10" deep (shelves not available above charbroilers). |
| Shelving Options | Tray or tubular shelving, 12" deep (shelves not available above charbroilers). |
| Open-Frame Base | With casters for battery. |
| Extra-Deep Rear-Extending Flue Riser | Yes |
| Mounted Salamander or Cheesemelter | On 36" high flue riser. |
| Removable Shelf Inside Cabinet | Yes |
| Griddle Surface Options | Grooved griddle surface, chrome griddle surface (griddle only). |
| Plated Fish Grids | Charbroiler only. |
| Removable Cast Iron Grate Tops | Yes |
| Battery Spark Ignition | For open tops. |
| Electronic Oven Pilot Ignition | No charge. |
Tags:
Platinum sectional, gas range, Pyromax burners, charbroiler, standard oven base, natural gas, professional kitchen equipment, stainless steel construction, heavy-duty range, high-volume operation, restaurant appliance, commercial cooking equipment, 125000 BTUs, customizable kitchen lineup
