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Product Description
The Platinum Series offers unparalleled professional performance for chefs and restaurateurs seeking reliable and high-quality kitchen equipment. Built with 100% stainless steel construction, it is designed to withstand the demands of high-volume operations while delivering exceptional durability and style. This series is ideal for commercial kitchens, offering a comprehensive range of appliances that cater to diverse culinary needs. From heavy-duty ranges and griddles to fryers and broilers, the Platinum Series ensures seamless functionality and versatility.
Each unit in the Platinum Series is crafted to meet the highest standards of quality and safety, ensuring consistent and efficient performance. The customizable lineup allows for tailored solutions to meet specific operational requirements, making it a perfect choice for professional kitchens. Backed by industry certifications and a robust warranty, the Platinum Series guarantees peace of mind and long-lasting reliability. Whether you're running a bustling restaurant or catering to large events, this series is your trusted partner for delivering culinary excellence.
32" wide sectional range with 25-3/4" width plancha griddle available as a modular unit for mounting on countertop, refrigerated or freezer base.
| Burners | Three 16,000 BTU NAT cast iron burners with three manual control knobs |
| Ignition | Battery spark ignition |
| Griddle Plate | 1/2" thick reinforced griddle plate |
| Splasher | Side and rear splashers |
| Front Rail | 5" deep front rail |
| Grease Drawer | Increased capacity removable stainless steel grease drawer |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Manifold | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel flue riser |
| Pressure Regulator | External pressure regulator |
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Restraint Kit | Cable restraint kit (to restrict movement when on casters) |
| Flue Riser Heights | 24" or 36" high flue riser |
| Flue Riser Shelves | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers) |
| Shelving | Tray or tubular shelving, 12" deep (shelves not available above charbroilers) |
| Open-Frame Base | Open-frame base with casters for battery |
| Extra-Deep Flue Riser | Extra-deep rear-extending flue riser |
| Mounted Options | Salamander or cheesemelter mounted on 36" high flue riser |
| Cabinet Shelf | Removable shelf inside cabinet |
| Oven Pilot Ignition | Electronic oven pilot ignition (no charge) |
Tags:
Platinum Series,Gas Plancha,32-inch Plancha,Modular Kitchen Equipment,Natural Gas Plancha,Professional Chef Equipment,Stainless Steel Construction,Heavy-duty Kitchen Appliances,High-volume Cooking,Custom Kitchen Line-up,48000 BTUs,Restaurant Equipment
