The Platinum Series is designed to deliver unparalleled performance for culinary professionals and high-demand kitchens. Crafted from 100% Stainless Steel, this series ensures durability, reliability, and a sleek, professional appearance. Whether you're running a restaurant, catering service, or high-volume kitchen, the Platinum Series offers a versatile range of appliances to meet your needs. From heavy-duty ranges to griddles, planchas, charbroilers, and fryers, this line-up empowers chefs to create exceptional dishes with precision and efficiency.
Engineered for heavy-duty use, the Platinum Series is perfect for customizing your kitchen setup. Combine stock pot ranges, uniform hot tops, French tops, and broilers to build a tailored cooking station that supports your unique culinary workflow. Each product in the series is built to withstand rigorous use while maintaining peak performance. Certified for quality and safety, the Platinum Series provides peace of mind, making it a trusted choice for professionals worldwide. Experience the ultimate in kitchen innovation with the Platinum Series.
32" wide sectional range with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base).
9-1/4" deep front rail.
Stainless steel front and sides.
Fully insulated lining and burner box.
1-1/4" front gas manifold and 1" rear gas connection.
5" high stainless steel flue riser.
Two Signature Pyromax 45,000 BTU NAT patented clog-free burners.
Removable, cast iron grate tops.
Removable drip tray.
12" Hot Top features two 20,000 BTU NAT burners with one high/low control knob.
Battery spark ignition.
Removable steel plates with 700°F surface temperature on high setting.
External pressure regulator.
Front rail options include cutouts in the front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), and square belly bar mounted on 7-1/4" deep front rail.
Casters (front two casters lock).
Cable restraint kit (to restrict movement when on casters).
Stainless steel oven interior.
24" or 36" high flue riser.
Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers).
Tray or tubular shelving (shelves not available above charbroilers, 12" deep).
Open-frame base with casters for battery.
Extra-deep rear-extending flue riser.
Salamander or cheesemelter mounted on 36" high flue riser.
Removable shelf inside cabinet.
Grooved griddle surface (Griddle Only).
Chrome griddle surface (Griddle Only).
Plated fish grids (Charbroiler only).
Electronic oven pilot ignition (no charge).
Platinum Sectional, Gas Range, 32-inch, Pyromax Burners, Hot Top Rear, Modular, Natural Gas, 130000 BTUs, Professional Performance, Stainless Steel Construction, Heavy-duty Appliances, Commercial Kitchen Equipment, High-volume Operation
