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Product Description
The Platinum Series is a premier choice for culinary professionals seeking reliable and high-performance kitchen equipment. Crafted entirely from 100% stainless steel, this series ensures durability and a sleek, modern aesthetic. Designed to meet the rigorous demands of high-volume operations, the Platinum Series offers a versatile range of appliances, including heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. These units can be seamlessly combined to create a fully customized setup tailored to your specific cooking needs.
Engineered for both functionality and style, the Platinum Series is perfect for chefs and restaurateurs who prioritize quality and efficiency. Each product in the series is built to deliver consistent performance, making it a reliable choice for professional kitchens. Backed by industry-standard certifications and warranties, you can trust the Platinum Series to enhance your culinary operations while adhering to safety and quality standards. Whether you're outfitting a new kitchen or upgrading existing equipment, the Platinum Series offers the perfect blend of innovation and practicality.
36" wide sectional range with a convection oven base
| Front Rail Depth | 9-1/4" |
| Construction Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Front Gas Manifold | 1-1/4" |
| Rear Gas Connection | 1" |
| Flue Riser Height | 5" |
| Charbroiler Burners | Two 16,000 BTU NAT burners with one high/low control knob |
| Charbroiler Grates | Removable cast iron grates with adjustable front-to-back slope, flip over for either 1/8" or 1/4" grid width |
| Charbroiler Surface Temperature | 600°F even surface temperature on high setting |
| Charbroiler Burner Radiants | Stainless steel |
| Charbroiler Drip Tray | Removable |
| Griddle Burners | Four 16,000 BTU NAT burners with one control knob |
| Griddle Temperature Control | "Insta-On" thermostatic control in the range 180°F to 400°F with Battery spark ignition |
| Griddle Plate | 1" thick with side and rear splashers |
| Convection Oven BTU | 45,000 BTU NAT |
| Convection Oven Pilot | Standing pilot |
| Convection Oven Temperature Range | 175°F to 550°F (79°C to 288°C) |
| Convection Oven Interior Dimensions | 14" high x 26" wide x 24" deep |
| Convection Oven Interior Finish | Porcelain enamel |
| Convection Oven Racks | Three racks with five-position side rails |
| Convection Oven Blower Motor | Two-speed, 1/2 hp |
Tags:
Platinum Sectional, Gas Griddle, Thermostatic Griddle, Charbroiler, Standard Oven Base, Natural Gas, 141000 BTUs, Professional Kitchen Equipment, Heavy-Duty Range, Stainless Steel Construction, High-Volume Operation, Commercial Griddle, Restaurant Equipment, Custom Kitchen Line-up, Cooking Appliances
