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Product Description
The Platinum Series offers top-tier professional performance, making it the trusted choice for chefs and restaurateurs worldwide. Crafted entirely from 100% stainless steel, this range is built to endure the demands of high-volume operations while maintaining exceptional durability and reliability. Designed for versatility, the Platinum Series includes a comprehensive selection of heavy-duty appliances such as ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each component can be seamlessly combined to create a fully customized kitchen line-up tailored to your specific culinary needs.
Engineered for efficiency and precision, the Platinum Series ensures consistent cooking results, making it ideal for professional kitchens. Its robust construction is complemented by a sleek, modern design that enhances the aesthetic of any commercial space. Backed by industry certifications and a reliable warranty, this series promises peace of mind and long-term performance. Whether outfitting a new restaurant or upgrading existing equipment, the Platinum Series is the ultimate solution for achieving culinary excellence.
36" wide sectional range with four open-top burners available with a convection-oven base.
| Burners | Four Signature Pyromax 45,000 BTU LP patented clog-free burners |
| Top Grates | Removable, welded steel |
| Front Rail Depth | 9-1/4" |
| Drip Tray | Removable |
| Construction | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Manifold | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| Oven Power | 45,000 BTU LP oven with standing pilot |
| Oven Interior | Porcelain enamel |
| Thermostat | "Insta-On" thermostat ranging from 175°F to 550°F |
| Convection Oven | 1/2 hp, two-speed blower |
| Pressure Regulator | External |
| Optional Front Rail Features | Cutouts for sauce pans, 7-1/4" deep front rail, square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Restraint Kit | Cable restraint kit to restrict movement when on casters |
| Flue Riser Options | 24" or 36" high flue riser |
| Shelving | One shelf on 24" flue riser, one or two shelves on 36" flue riser (10" deep); shelves not available above charbroilers |
| Tray/Tubular Shelving | 12" deep |
| Base | Open-frame base with casters for battery |
| Flue Riser Extension | Extra-deep rear-extending flue riser |
| Oven Interior | Stainless steel |
| Additional Mounting Options | Salamander or cheesemelter mounted on 36" high flue riser |
| Cabinet Shelf | Removable shelf inside cabinet |
| Oven Pilot Ignition | Electronic (no charge) |
| Grate Tops | Removable, cast iron |
Tags:
Platinum Sectional, Gas Range, 4 Pyromax Burners, Convection Oven, Propane Cooking, Stainless Steel Range, Professional Kitchen Equipment, High-Volume Operation, Heavy-Duty Range, Commercial Cooking Equipment
