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Product Description
The Platinum Series is meticulously crafted to deliver unmatched performance and reliability, making it the ultimate choice for chefs and restaurateurs in high-demand environments. Built with 100% stainless steel construction, this premium lineup offers a comprehensive array of professional-grade kitchen equipment, including ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and specialized tops. Designed for versatility and durability, the Platinum Series allows for a fully customizable configuration to meet the unique needs of any commercial kitchen.
Engineered for high-volume operations, the Platinum Series ensures consistent cooking results, energy efficiency, and ease of maintenance. Each product is backed by industry-leading warranties to provide peace of mind, and the entire series adheres to rigorous safety and quality certifications. Whether you're outfitting a bustling restaurant or a catering operation, the Platinum Series equips you with the tools to elevate your culinary creations while ensuring long-term performance and satisfaction.
36" wide sectional range with full-width griddle available with a stainless steel cabinet with removable doors that open from the center.
| Burners | Six 16,000 BTU NAT burners with three control knobs |
| Ignition | Battery spark ignition |
| Griddle Plate | 1" thick with side and rear splashers |
| Front Rail | 9-1/4" deep |
| Grease Drawer | Removable stainless steel |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| Griddle Temperature Control | "Insta-On" thermostatic control, 180°F to 400°F |
| External Pressure Regulator | Yes |
| Optional Front Rail Features | Cutouts for sauce pans, 7-1/4" deep front rail, square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included to restrict movement when on casters |
| Flue Riser Heights | 24" or 36" |
| Flue Riser Shelves | One on 24" flue riser, one or two on 36" flue riser, 10" deep (not available above charbroilers) |
| Tray or Tubular Shelving | 12" deep (not available above charbroilers) |
| Base | Open-frame base with casters for battery |
| Rear-Extending Flue Riser | Extra-deep |
| Oven Interior | Stainless steel |
| Mounted Equipment | Salamander or cheesemelter on 36" high flue riser |
| Cabinet Shelf | Removable |
| Griddle Surface Options | Grooved or chrome |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum sectional, thermostatic griddle, 36-inch griddle, natural gas griddle, stainless steel griddle, cabinet base, professional griddle, heavy-duty kitchen equipment, high-volume operation, customizable kitchen equipment
