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Product Description
The Platinum Series is designed to deliver exceptional performance and reliability, making it a top choice for chefs and restaurateurs in high-demand environments. Crafted with 100% stainless steel construction, this series ensures durability and long-lasting use in commercial kitchens. Its versatile lineup includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, allowing you to create a fully customized cooking setup tailored to your operation's needs.
Ideal for high-volume operations, the Platinum Series offers professional-grade functionality and flexibility, ensuring optimal cooking efficiency. The robust design not only enhances performance but also simplifies maintenance, making it a practical choice for busy kitchens. Backed by industry-standard certifications for safety and quality, this series is a reliable investment for any professional culinary establishment. With the Platinum Series, elevate your cooking capabilities and meet the demands of any menu with confidence and precision.
36" wide sectional range with full-width griddle available as a modular unit for mounting on countertop, refrigerated or freezer base.
| Burners | Six 16,000 BTU NAT burners with three control knobs |
| Ignition | Battery spark ignition |
| Griddle Plate | 1" thick griddle plate with side and rear splashers |
| Front Rail | 9-1/4" deep front rail |
| Grease Drawer | Removable stainless steel grease drawer |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connections | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel flue riser |
| Pressure Regulation | External pressure regulator |
| Front Rail Options | Cutouts for sauce pans, 7-1/4" deep front rail, square belly bar on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint | Cable restraint kit to restrict movement when on casters |
| Flue Riser Heights | 24" or 36" high flue riser |
| Flue Riser Shelving | Shelves on flue riser: one on 24" flue riser, one or two on 36" flue riser (10" deep, shelves not available above charbroilers) |
| Tray/Tubular Shelving | 12" deep (not available above charbroilers) |
| Base | Open-frame base with casters for battery |
| Extra-Deep Flue Riser | Rear-extending flue riser |
| Oven Interior | Stainless steel |
| Mounted Equipment | Salamander or cheesemelter on 36" high flue riser |
| Cabinet Shelf | Removable shelf inside cabinet |
| Griddle Surface Options | Grooved or chrome griddle surface |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum Sectional,Gas Griddle,Manual Griddle,36-inch Griddle,Modular Griddle,Natural Gas Griddle,96000 BTUs,Professional Kitchen Equipment,Stainless Steel Construction,Heavy-Duty Griddle,Chef Equipment,Restaurant Equipment,High-Volume Operation,Custom Kitchen Line-Up
