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Product Description
The Platinum Series is designed to deliver top-tier performance for professional chefs and high-volume culinary operations. Crafted with 100% stainless steel construction, this series ensures durability, reliability, and a sleek, professional appearance. It offers a versatile range of equipment, including heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each piece is engineered to provide consistent heating and optimal cooking results, making it a trusted choice for demanding commercial kitchens.
With the Platinum Series, you have the flexibility to create a fully customized setup tailored to your specific needs. Whether you’re running a busy restaurant or catering for large events, this series guarantees efficiency and precision. Backed by industry certifications for quality and safety, you can rely on its performance for years to come. The Platinum Series is the ultimate solution for chefs who demand excellence in every aspect of their culinary operations.
48" wide sectional range with full-width charbroiler available with two 24"-wide stainless steel cabinets in base with removable doors that open from the center.
| Burners | Eight 16,000 BTU NAT burners with four high/low control knobs |
| Grates | Removable cast-iron grates with adjustable front-to-back slope, reversible for 1/8" or 1/4" grid width |
| Surface Temperature | 600°F even surface temperature on high setting |
| Burner Radiants | Stainless steel |
| Front Rail | 9-1/4" deep front rail |
| Drip Tray | Removable |
| Exterior Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel flue riser |
| Pressure Regulator | External |
| Front Rail Options | Cutouts in front rail for saucepans, 7-1/4" deep front rail, square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | To restrict movement when on casters |
| Flue Riser Heights | 24" or 36" high |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (not available above charbroilers) |
| Base Option | Open-frame base with casters for battery |
| Rear-Extending Flue Riser | Extra-deep |
| Oven Interior | Stainless steel |
| Cabinet Shelf | Removable shelf inside cabinet |
| Charbroiler | Overlapping |
| Fish Grids | Plated |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum Sectional, Gas Charbroiler, 48-inch Charbroiler, Cabinet Base, Natural Gas Appliance, Stainless Steel Construction, Heavy-duty Kitchen Equipment, Professional Cooking Equipment, High-volume Operation Appliance, Customizable Kitchen Line-up
