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Product Description
Southbend® S-Series Restaurant Range is a premium solution designed for commercial foodservice environments, offering exceptional versatility and performance. Available in various widths, including 36", this range is tailored to meet diverse cooking needs. Its modular top configurations allow users to choose from open burners, griddles, and hot tops, ensuring adaptability for any culinary operation. Whether you're running a bustling diner or a high-end restaurant, this range guarantees consistent cooking results and reliability.
Engineered for durability and efficiency, the S-Series Restaurant Range is built to withstand the demands of busy kitchens. It is backed by comprehensive warranty coverage, providing peace of mind to operators. Certified to meet industry standards, this range ensures compliance with safety and quality requirements. Its user-friendly design and robust construction make it an indispensable asset for professional chefs seeking precision and convenience in their cooking setups.
| Width | 36-1/2 inches |
| Material | Stainless steel front, sides, and removable shelf |
| Burners | Four 28,000 BTU LP cast iron non-clog burners with removable grates (rear holds up to 14" stock pot) |
| Griddle | 12-inch manual griddle with 1/2-inch thick polished steel plate and one 18,000 BTU burner (left side) |
| Front Rail | 4-inch stainless steel with closed, welded end caps |
| Crumb Drawer | Removable one-piece crumb drawer under burners |
| Control Knobs | Metal with red stripe and hinged lower valve panel |
| Oven | 35,000 BTU standard oven with U-shaped burner and snap-action thermostat (175°F–550°F) |
| Oven Interior | 26-inch wide x 26-1/2-inch deep enameled interior with 2-position rack guides and one rack |
| Insulation | Heavy block-type rock wool insulation on four sides and top with oven baffle assembly |
| Legs | 6-inch stainless steel adjustable legs |
| Pressure Regulator | Factory-installed |
| Casters | All swivel, front with locks |
| Flue Riser | 10-inch |
| Quick Disconnect Hose | 3/4-inch, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
Tags:
restaurant range, gas range, manual griddle, non-clog burners, commercial oven, propane oven, S-Series range, 36-inch range, 165000 BTUs, Southbend range
