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Product Description
Get it all done with this restaurant range by Southbend. Featuring four 28,000 BTU open burners based in a one-piece cast iron, non-clog frame, you can multitask with pots, pans, and skillets, while you're frying on the 18,000 BTU 12 inch griddle right next door. And that's not even mentioning the 35,000 BTU standard oven with 26 inch x 26.5 inch of cooking space. Anything you need to be cooked can be cooked in this versatile unit.
This range is made of superior parts intended to make the unit work great year after year. Its individual cast iron grate tops are removable and sit above a detachable one-piece crumb drawer. The griddle plate is made of smooth polished 1/2 inch steel and features raised sides. This construction makes the plate easy to clean and incredibly durable. ThisS36D-1GL Southbend S-Series Restaurant Range is NSF-Approved, CSA-Approved, and includes a lifetime burner warranty.
Specifications
Dimensions: 36.5 inch W x 34 inch D x 59.5 inch HStainless steel front, sides, and removable shelf(4) 28,000 BTU open burnersTemperature Range: 175° to 550° F12 inch Griddle, 18,000 BTU, (left side)(1) 35,000 BTU standard ovenOven dimensions: 26 inch W x 26-1/2 inch D2-position rack guides w/ one removable rackGas Connection: 3/4 inch , male, rear115 V / 60 Hz / 1-phase, 5.9 ampsMinimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LPTotal BTUs: 165,000NSF-Approved, CSA-Approved(All BTUs are for Natural Gas model)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
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