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Product Description
Southbend®'s S-Series restaurant range is a versatile and reliable solution for commercial kitchens, designed to meet the demanding needs of foodservice operations. Available in various widths including 36", this range offers flexibility with top configurations such as (2) burners and 24" griddle, ensuring optimal performance for diverse cooking requirements. Built to deliver exceptional quality, the S-Series range supports efficient and consistent cooking, making it ideal for restaurants, catering businesses, and other high-volume food preparation environments.
Engineered for durability and ease of use, the S-Series range is backed by Southbend's commitment to excellence and includes comprehensive warranty coverage for peace of mind. This product adheres to stringent safety and quality standards, ensuring reliable operation and long-lasting performance. Whether you need a compact 24" model or a spacious 60" option, the S-Series restaurant range is designed to enhance productivity and deliver superior cooking results every time.
| Width | 36-1/2 inches |
| Material | Stainless steel front, sides, and removable shelf |
| Burners | Two 28,000 BTU painted, one-piece cast iron non-clog burners with removable grates |
| Griddle | 24-inch manual griddle with 1/2-inch thick polished steel plate and three 16,000 BTU burners |
| Front Rail | 4-inch stainless steel with closed, welded end caps |
| Crumb Drawer | Removable one-piece under burners |
| Control Knobs | Metal with red stripe and hinged lower valve panel |
| Oven | 35,000 BTU standard oven with U-shaped burner and snap-action thermostat adjustable from 175°F to 550°F |
| Oven Interior Dimensions | 26 inches wide x 26-1/2 inches deep |
| Oven Features | Fully enameled with 2-position rack guides and one removable rack, insulated on four sides and top with heavy, self-supporting block-type rock wool |
| Legs | 6-inch stainless steel adjustable |
| Pressure Regulator | Factory-installed |
| Casters | All swivel, front with locks |
| Flue Riser | 10 inches |
| Gas Connection | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft) |
Tags:
Southbend, S-Series, commercial range, restaurant equipment, manual griddle, non-clog burners, standard oven base, natural gas, 139000 BTUs, foodservice appliance, versatile range, commercial kitchen, gas range, top configurations
