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Southbend Special Pricing 26877 SOBES36D-3G
Download the S36D-3G PDF Spec Sheet

The manufacturer provides these spec sheets for exact measurements, voltage options and requirements, and additional product options.

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Southbend S36D-3G - Restaurant Range, gas, 36"W, 64,000 BTU, 36" manual gr

Manufacturing Id: S36D-3G

Southbend S36D-3G - Restaurant Range, gas, 36"W, 64,000 BTU, 36" manual gr

Southbend S36D-3G - Restaurant Range, gas, 36'W, 64,000 BTU, 36' manual gr

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This S-Series Restaurant Range by Southbend features a full manual griddle to get your food cooked. This 36 inch long griddle is made from a smooth, polished 1/2 inch steel plate with raised sides. This makes cleaning a breeze while cooking becomes a streamlined process. Whether you're preparing breakfast, lunch, dinner, or second dinner, the S-Series Restaurant Range can handle a wide variety of meals.
And meanwhile the standard oven located in the range's base is incredibly versatile and durable as well. Its U-shaped heavy duty oven burner heats the interior uniformly, and its Large 26 inch wide by 26.5 inch deep oven cavity, surfaced with enamel. It has 2-position rack guides with one removable rack. This range is NSF-Approved and CSA-Approved.

Specifications

  • Dimensions: 36.5 inch W x 34 inch D x 59.5 inch H
  • Stainless steel front, sides, and removable shelf
  • Temperature Range: 175° to 550° F
  • 36 inch Griddle, 64,000 BTU
  • (1) 35,000 BTU standard oven
  • Oven dimensions: 26 inch W x 26-1/2 inch D
  • 2-position rack guides w/ one removable rack
  • Gas Connection: 3/4 inch , male, rear
  • 115 V / 60 Hz / 1-phase, 5.9 amps
  • Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
  • Total BTUs: 99,000
  • NSF-Approved, CSA-Approved
  • (All BTUs are for Natural Gas model)
    We reserve the right to deny shipment on any commercial equipment order intended for residential usage.

    WARNING: Attention California Residents - Prop 65 Warning


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    Download the PDF Spec Sheet!

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