Restaurant Owners trust Southbend Combination Oven/Ranges to power their kitchens. This 36 inch option with six burners and a single standard oven is the perfect choice for restaurants that use their range a moderate amount. Its six 28,000 BTU NAT non-clog burners are protected by a six-piece removable cast iron grate top. Each range comes with a 4 inch stainless steel front rail with closed, welded end caps.
The oven is a 35,000 BTU space saver oven with snap action thermostat. It runs off a U-shaped heavy duty oven burner and equipped with flame failure safety device. This oven is NSF-Approved and CSA-Approved.
SpecificationsDimensions: 36.5 inch W x 34 inch D x 59.5 inch HStainless steel front, sides, and removable shelf(6) 28,000 BTU open burnersTemperature Range: 175° to 550° F(1) 35,000 BTU standard ovenOven dimensions: 26 inch W x 26-1/2 inch D2-position rack guides w/ one removable rackGas Connection: 3/4 inch , male, rear115 V / 60 Hz / 1-phase, 5.9 ampsMinimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LPTotal BTUs (nat. gas): 203,000NSF-Approved, CSA-Approved We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
Southbend S36D - Restaurant Range, gas, 36"W, (6) 28,000BTU open burners Reviews
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