The Southbend® S-Series restaurant range is designed to meet the demanding needs of commercial foodservice operations, providing exceptional versatility and reliability. Available in various widths including 48", this range accommodates a variety of kitchen layouts and cooking requirements. With customizable top configurations that include open burners, griddles, and hot tops, the S-Series is perfect for preparing a diverse array of dishes efficiently and consistently.
Built for durability and performance, the Southbend® S-Series is an excellent investment for any commercial kitchen. It is backed by industry certifications, guaranteeing compliance with safety and quality standards. Whether you are sautéing, grilling, or simmering, this range ensures optimal heat distribution and precise control to achieve superior results. Experience the reliability of a trusted brand and elevate your culinary operations with this versatile and robust restaurant range.
48-5/8" wide open top with stainless steel front, sides, and removable shelf.
Four non-clog, one-piece cast iron burners with removable cast iron grate tops (rear supports up to 14" stock pot).
24" wide manual griddle with 1/2" thick polished steel plate and raised sides.
Convection oven with snap action thermostat (adjustable from 175°F to 550°F).
Heavy-duty U-shaped oven burner with flame failure safety device.
Large enameled oven interior (26" wide x 26-1/2" deep) with 5-position rack guides and two removable racks.
Convection motor: 1/2 hp, 1710 rpm, 115V AC permanent split phase with on/off switch for standard oven operation.
Aluminized cabinet base with optional center-opening doors.
Two removable, one-piece crumb drawers under burners.
Factory-installed pressure regulator and 6" stainless steel adjustable legs.
Casters - all swivel - front with locks.
10" flue riser.
3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5 ft).
Restraining device.
Extra oven racks.
Auxiliary griddle plates.
Cabinet base doors (No charge).
Tags:
S-Series range,gas range,48-inch range,manual griddle,non-clog burners,convection oven base,cabinet base,natural gas range,commercial range,restaurant range,Southbend appliances,195000 BTUs
