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Product Description
| Width | 48-5/8" |
| Construction | Stainless steel front, sides, and removable shelf |
| Burners | Four non-clog, one-piece cast iron burners with removable cast iron grate tops (rear supports up to 14" stock pot) |
| Griddle | 24" thermostatic griddle with 1/2" thick polished steel plate and raised sides |
| Oven Type | Convection oven with snap action thermostat (adjustable from 175°F to 550°F) |
| Oven Burner | Heavy-duty U-shaped burner with flame failure safety device |
| Oven Interior Dimensions | 26" wide x 26-1/2" deep |
| Oven Features | Large enameled interior with 5-position rack guides and two removable racks |
| Convection Motor | 1/2 hp, 1710 rpm, 115V AC permanent split phase with on/off switch for standard oven operation |
| Base | Aluminized cabinet base with optional center-opening doors |
| Crumb Drawers | Two removable, one-piece crumb drawers under burners |
| Pressure Regulator | Factory-installed |
| Legs | 6" stainless steel adjustable legs |
| Casters | All swivel, front with locks |
| Flue Riser | 10" |
| Gas Connection | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3 ft, 4ft, or 5ft) |
Tags:
Commercial Range, Gas Range, S-Series Range, Thermostatic Griddle, 4 Burners, Convection Oven Base, Cabinet Base, Natural Gas, High BTU Range, Restaurant Equipment, Foodservice Range
