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Product Description
Southbend's S-Series Restaurant Range is a versatile and reliable solution designed for the demanding needs of commercial foodservice environments. With various width options including 48", this range accommodates diverse kitchen layouts and operational requirements. Its customizable top configurations allow you to choose combinations of (2) burners and 36" griddle, ensuring the flexibility needed for efficient cooking and food preparation.
Built with quality materials and craftsmanship, the S-Series Restaurant Range is engineered for durability and long-term performance. It is backed by Southbend4;s trusted warranty and carries certifications that meet industry standards for safety and efficiency. Whether you are running a bustling restaurant or catering service, this range is designed to enhance productivity while maintaining consistent cooking results.
| Width | 48-5/8" |
| Top | Open top with stainless steel front, sides, and removable shelf |
| Burners | Two non-clog, one-piece cast iron burners with removable cast iron grate tops (rear supports up to 14" stock pot) |
| Griddle | 36" manual griddle with 1/2" thick polished steel plate and raised sides |
| Oven | Convection oven with snap action thermostat adjustable from 175°F to 550°F |
| Oven Burner | U-shaped heavy-duty oven burner with flame failure safety device |
| Oven Interior | Large enameled interior (26" wide x 26-1/2" deep) with 5-position rack guides and two removable racks |
| Convection Motor | 1/2 hp, 1710 rpm, 115V AC high-efficiency split phase with on/off switch |
| Cabinet Base | Aluminized with optional no-charge doors that open from the center |
| Crumb Drawers | Two removable, one-piece drawers under burners |
| Legs | 6" stainless steel adjustable legs |
| Pressure Regulator | Factory-installed |
| Casters | All swivel - front with locks |
| Flue Riser | 10" |
| Gas Connection | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5 ft) |
| Restraining Device | Included |
Tags:
commercial range, restaurant equipment, gas range, manual griddle, convection oven, natural gas appliance, high BTU range, Southbend S-Series, 48-inch range, versatile kitchen equipment
